Vegan & Plant-Based Food Recipes
Totally satisfying, with all the creamy/chewy qualities a good carbonara should have, completely cruelty free and totally delicious. A true ode to pasta.
This little beauty reminds us of a dish we used to eat when we went up to the Dolomites called "Gnocchi, Panna Rucola e Speck" - the original recipe doesn't call for mushrooms, but we added them in to add some extra tastiness.
These fluffy little babies require no eggs, no milk, no butter and, most importantly, they're incredibly easy to whisk up in a few minutes for breakfast. This recipe will make about six (really big) or twelve (petite), basically fat free, calcium and fibre rich pancakes. You're welcome!