Green peas are a very popular side dish in Italy, and are most often accompanied by plenty of pancetta... well in this case, it's got to be plenty of crispy Mheat bits!
It's comforting, warm and incredibly tasty.
Traditionally, this dish is made from a "bone-in" milk-fed veal cutlet, covered in eggy breadcrumbs and then shallow fried in clarified butter.
We decided to give it a go with a pack of Mheat we had left over one day!
Honestly one of our easiest and most colourful vegan recipes! These kebabs are great for parties, summer BBQs and grey rainy days indoors, too.
Eat these with your hands and enjoy the colourfulness!
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