Elevate your Aperitif with these Plant-Based Olive All'Ascolana stuffed with our Lorne Sausage!
🌿🫒 Crispy Stuffed Olive All'Ascolana 🫒🌿
We're transforming olives into flavour bombs stuffed with our mouthwatering Lorne-Style Sausage.🍴✨
Ingredients:
🫒 Olives without pits
🌱 Our Lorne-Style Sausage
🌾 Flour
💧 Water
🧂 Salt
🖤 Black Pepper
🧡 Paprika
🌶️ Chilli Powder
🍞 Breadcrumbs
Cooking steps:
1️⃣ Start by mincing our Lorne-Style Sausage in a food processor with a splash of water until it's finely textured. 🌱✨
2️⃣ Carefully halve the olives, creating pockets for the sausage stuffing. 🫒
3️⃣ Mix flour, water, paprika, black pepper, oregano, salt, and chilli powder to create a flavour-packed batter. 💧🌾
4️⃣ Coat the olives in flour, then dip them in the batter, and finally coat them in breadcrumbs. 🥄
5️⃣ Heat oil to 180°C and fry the stuffed olives until they're crispy and golden brown. 🔥
6️⃣ Serve hot and enjoy the burst of flavour in every bite! 🌟🍽️
