Plant-based Savoury Crepes with Sgaia Streaky Bacon Rashers

Today, we're diving into the world of savoury crepes and crafting our very own vegan garlic mayo.🍴 Get ready for a flavour explosion! 💥⁠ ⁠



Ingredients:⁠ ⁠
For the garlic mayo:⁠
🥣Aquafaba (chickpea water)⁠
🧂 Black Salt ⁠
💛 Mustard⁠
🥂 White Wine Vinegar⁠
🌻 Vegetable oil⁠
🧄 1 garlic clove⁠ ⁠

For the crepes:⁠
🌾 Flour⁠
🥣 Aquafaba⁠
🌱🥛 Oat milk⁠ ⁠

For the filling:⁠
🌱🥓 Smoky Flavour Vegan Bacon Rashers⁠
🍄Mushrooms ⁠
🧅 Onion⁠
🌱🧀 Vegan cream cheese ⁠
🧂 Salt and black pepper⁠ ⁠

Cooking steps:⁠
1️⃣ Take half of the aquafaba and put it in a blender with some black salt, mustard, white wine vinegar and one garlic clove. Start blending and slowly add vegetable oil until you get that creamy consistency of mayo. 🧄🍽️
2️⃣ Chop some mushrooms and one onion. Fry the onion for a few minutes until it gets transparent and then add the mushrooms. Add some salt and pepper and keep frying until they're soft. 🍄🧅
3️⃣ Sizzle our Streaky Rashers for 1-2 minutes on each side and then remove them from the heat. 🌱🥓
4️⃣ For the crepes, add oat milk, the remaining aquafaba and flour and then whisk until everything is well combined. Melt some butter in a frying pan and cook the crepes! 🥣🥞
5️⃣ Time to stuff our crepes! Spread some vegan cream cheese, our Streaky Rashers and the mix of mushrooms and onion over the crepes. 🌱🧀 🥓
6️⃣ Fold the crepes in quarters, fry them up for a couple of minutes on each side, and serve them along with the garlic mayo. 🥞
7️⃣ Enjoy your savoury delight! 🤤🌟

Plant-based Savoury Crepes with Sgaia Streaky Bacon Rashers