Today, embark on a culinary adventure with us as we craft some delectable vegan mini Wellington bites! 🍽️ These bite-sized wonders are not only a treat for your taste buds but also an impressive addition...
Vegan & Plant-Based Food Recipes
Hi, Brian here! I thought that with this extra cold weather we've been having, I'd keep it simple and go for an old classic - my steak and sausage pie. Brilliant all year round, but even better on a dark cold night. This steak pie has always been a favourite of mine, whether it was gathered round the fire with family at the New Year's bells or just on a lazy Sunday all wrapped up in the house.. I've always loved a warm winter steak pie. Let's get started, I'm getting hungry just talking about it!
Inspired by one of our lovely customers, Sophie, who recently shared an amazing katsu curry she'd made using our vegan smoky flavour steak. We just couldn't resist trying it out for ourselves! This katsu curry is warming, comforting and filling - the perfect night-in dinner, or fancy date dish to impress your veggie crush!
Green peas are a very popular side dish in Italy, and are most often accompanied by plenty of pancetta... well in this case, it's got to be plenty of crispy Mheat bits!
It's comforting, warm and incredibly tasty.
Traditionally, this dish is made from a "bone-in" milk-fed veal cutlet, covered in eggy breadcrumbs and then shallow fried in clarified butter.
We decided to give it a go with a pack of Mheat we had left over one day!
Honestly one of our easiest and most colourful vegan recipes! These kebabs are great for parties, summer BBQs and grey rainy days indoors, too.
Eat these with your hands and enjoy the colourfulness!