Not just made to look like streaky bacon, we've reinvented the streaks in our rashers to create a delicious play on flavours and textures. These rashers are smoky, salty, tasty. Perfect in a full vegan breakfast, on a stack of pancakes, in a BLT or added to your favourite burger.
1. Heat up a splash of oil and a little water on medium heat in a non-stick pan.
2. Add your rashers, cover, and sizzle for about 2-3 minutes, turning halfway.
3. Once heated through and crisped up on the outside, serve in a warm roll or with your favourite cooked breakfast!
|Typical values||per 100g||per 50g serving|
|of which saturates||0.4g||0.2g|
|of which sugars||3.2g||1.6g|
Ingredients: Water, Vital Wheat Gluten, Yeast Extract (Yeast, Salt, Vitamin B12), Textured Soya Protein, Beech Wood Smoke Flavouring, Cane Molasses, Beetroot, Garlic, Paprika, Onion.
Allergen info: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Mustard.
Storage: Please store chilled below 5C, once opened eat within 3 days. This product is fully cooked and vacuum sealed, do not consume if unopened pouch is leaking, inflated or damaged.
One pack contains 150g or our smoky flavour rashers - this will be approx 5-6 slices.
6 months shelf life (chilled) with no added preservatives. The product can be frozen for extended longevity, but cannot be refrozen once defrosted.