Say bye-bye to dull and chemical vegan foods and hello to natural plant-based meats with flavour! Sgaia is changing the way alternative meat products are made. Our wheat and pea/soya mix creates protein-rich alternative meats, with every single product made individually by hand so they’re as fresh as can be. It isn’t just a case of creating vegan meats to surprise meat-eating friends, but giving those of us who prefer plant-based meat something as fresh, tasty and nutritious as possible.

One of the biggest stumbling blocks we found other vegan meat brands have is the cumbersome nature of their products. Some brands will have more instructions than flat-pack furniture! When you shop at Sgaia, every single product is ready-to-eat from the second it arrives - but we do recommend giving some products a quick pan-fry to help their amazing flavours come out.

Being Scottish, the idea of being vegan and no longer having a national treasure like Lorne sausage didn’t sit right with us. Neither does having boring old bean burgers and meat-free bacon lacking taste or a nice texture in the mouth. That’s why we develop vegan meats that can be used in almost any meal, with recipes galore to show how Sgaia plant-based meats can be used for breakfast, lunch and dinner. Open your eyes and palate to a new way of cooking with our vegan meats.

Sgaia is a small business. We’ve taken a lot of time to research and develop a range of vegan products that strive to provide maximum flavour. Every product you see on site is made by our team by hand, with minimal machinery involved in the production process. That means you will always get vegan meats which use the highest-quality ingredients to create fresh products. We ship our products every week, directly to your doorstep, so that you can enjoy Sgaia foods the way they they’re meant to be enjoyed.