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Speedy Wholemeal Pancakes

Speedy Wholemeal Pancakes

Pancakes are one of those things that people generally file in the 'unveganisable' cabinet and forget about. These fluffy little babies require no eggs, no milk, no butter and, most importantly, they're incredibly easy to whisk up in a few minutes for breakfast. This recipe will make about six (really big) or twelve (petite), basically fat free, calcium and fibre rich pancakes. You're welcome!
January 01, 2017 by Hilary Masin
Five Ingredient Vegamisù - Tiramisù Gone Vegan

Five Ingredient Vegamisù - Tiramisù Gone Vegan

Behold, the queen of plant-based tiramisù. Traditionally made with coffee-soaked savoiardi (ladyfingers), layered in between a creamy mixture of whipped eggs, sugar, mascarpone cheese and a thin layer of cocoa powder, this is another dish that we fondly remember from our childhood in Italy. Every nonna has a different recipe for it, a secret method to the layering, and a favourite type of coffee to use for the savoiardi - it's serious business! Especially in the region Alberto and I are from, Veneto - which incidentally is where tiramisù was born in the first place. This recipe has a lot to live up to, but let me promise you - you will be amazed. It's always had us coming back for seconds, thirds.. whole dishes! And the best part is how easy it is to make!

Give it a go, you know you want to!
December 18, 2016 by Hilary Masin
Tags: dessert