Vegan Mini Wellington Bites: A Delightful Twist on a Classic
Today, embark on a culinary adventure with us as we craft some delectable vegan mini Wellington bites! 🍽️ These bite-sized wonders are not only a treat for your taste buds but also an impressive addition to any gathering. Give it a go for your nearest and dearest—trust us, they'll be begging for seconds!
Ingredients:
Let's gather the essentials for this delightful creation:
- 🥐 Puff pastry
- 🧈 Butter
- 🌱🥩 Our Original Flavour Vegan Steak
- 🌿 Dried thyme
- 🍄 Mushroom
- 🧅 Onion
- 🥥 Coconut oil (as an egg substitute to brush the Mini Wellington before baking them in the oven)
Steps:
1. Sauté the Mushroom Duxelle:
Begin by finely chopping the mushrooms and onions. Sauté them with dried thyme, salt, and pepper until they've reduced in size, creating a heavenly mushroom duxelle. 🍄✨
2. Prepare the Vegan Steak:
Slice our Original Flavour Vegan Steak and set it aside for later. 🌱🔪
3. Assemble the Mini Wellingtons:
Cut the puff pastry into squares, adding a tablespoon of the mushroom duxelle and a piece of the vegan steak on each square. Seal them into adorable Mini Wellingtons. 🥟💚
4. Brush with Coconut Oil and Bake:
Brush some coconut oil over each Mini Wellington and bake until they turn a glorious golden hue. 🌟🔥
5. Indulge and Enjoy:
Dive into the deliciousness and relish every bite! 🎉🌱
In just a few simple steps, you've created a vegan twist on the classic Wellington that is sure to impress. These bite-sized wonders not only showcase the versatility of plant-based ingredients but also elevate the dining experience for any occasion. Share the joy of these vegan mini Wellington bites with your loved ones and savor the delightful flavors that come with every golden, flaky bite! 🌱✨🍽️
