Introducing our Organic Pineapple Rashers, a delightful fusion of flavors that will revolutionize your culinary experience. Crafted with our original award-winning streaky rashers, these exceptional slices transport your taste buds to new realms of sweet and savory indulgence.
Experience the irresistible combination of sizzling bacon and juicy pineapple, where our expertly cured, natural, and smoked streaky rashers serve as the perfect canvas for this harmonious marriage of flavors. Sink your teeth into the smoky perfection of our rashers, elevated by the succulent sweetness of pineapple, creating an unforgettable taste experience.
The versatility of Pineapple Rashers knows no bounds. Elevate your breakfast classics with pancakes or plant-based eggs, awaken your senses with delightful toppings on burgers, sandwiches, wraps, salads, stir-fries, and more. Embrace the pinnacle of taste and innovation as our Pineapple Bacon takes you on an unrivaled flavor journey, where tropical charm and irresistible rashers converge for culinary ecstasy.
Heat up a splash of oil and a little water on medium heat in a non-stick pan. Add your rashers, cover and sizzle for about 2-3 minutes turning them a few times. Be very carful to not cook them too long, to avoid that they become too dry. Once heated through and crisped up on the outside, serve them on pancakes with some fresh pineapple chunks and a drizzle of maple or agave syrup. Enjoy!
Ingredients: Water, Vital Wheat Gluten, Agave Syrup, Pineapple Pulp, Pineapple juice, Rapeseed Oil, Yeast Extract (Yeast, Salt, Vitamin B12), Textured Soya Protein, Beech Wood Smoke Flavouring, Salt, Beetroot, Cane Molasses, Beetroot, Garlic, Paprika, Onion.
Allergen info: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Mustard.
Storage: Please store chilled below 5°C, once opened eat within 3 days. This product is fully cooked and vacuum sealed, do not consume if unopened pouch is leaking, inflated or damaged. Suitable for freezing.
|Typical values||per 100g||per 50g serving|
|of which saturates||0.2g||0.1g|
|of which sugars||11.7g||6g|