Christmas Twist: Quick and Delicious Vegan Brussels Sprouts with Cream and Pancetta

Do you want to give a twist to Brussels Sprouts this Christmas? ✨🎄 Look no further! We've got a delightful vegan cream and pancetta recipe that takes just 5 minutes to whip up, bringing a burst of flavor to your festive table. ⏱🔥⁠

Ingredients you need:⁠
To create this culinary masterpiece, gather the following ingredients:⁠
1. 🌿 Brussels Sprouts⁠
2. 🌱🥓 Some Sgaia Smoky Flavour Pancetta Cubes⁠
3. 🌱🥛 Vegan Cream of your choice⁠
4. 🌱🧀 Vegan Parmesan Cheese⁠
5. 🧂 Black Pepper⁠

Cooking steps:⁠

1. Prepare the Brussels Sprouts:
Slice the Brussels Sprouts in half, toss them into a sizzling pan with a drizzle of olive oil, and cook for a couple of minutes. 🔪🔥⁠

2. Add Pancetta and Vegan Cream:
Add the pancetta and the vegan cream to the frying pan and stir until well combined. Cook for an additional 2 minutes or until the sauce thickens. 🥓🌿⁠

3. Transfer and Grill:
Transfer the goodness to an oven dish, sprinkle some vegan parmesan cheese on top, and let it bask under the grill for a few minutes until the vegan parmesan is golden. 🧀✨⁠

4. Serve and Enjoy:
Serve up this masterpiece and relish in the deliciousness! 🍽️😋


In just a few simple steps, you've transformed Brussels Sprouts into a savory delight that will steal the show at your Christmas table. The combination of vegan cream, smoky pancetta, and golden parmesan creates a symphony of flavors that will leave everyone coming back for more. Elevate your holiday feast with this quick and delicious recipe that brings a touch of magic to every bite! ✨🎄🍽️