Bottega - Irish Stout Steak

by Sgaia

£5.50 £6.10

Savour the essence of Ireland with our exceptional Irish Stout Steak, crafted to elevate your taste experience. Immerse yourself in the smoky and deep umami flavors that characterize this succulent creation. Each tender bite is a celebration of rich, hearty goodness, perfect for making your festive occasions truly memorable. Bring the spirit of Ireland to your table and treat your palate to a symphony of savoury delights. 

Cooking info:  Heat up a splash of oil and a little water on medium heat in a non-stick pan. Add your steaks, cover and sizzle for 2-3 minutes, turning halfway. Once heated through and crisped up on the outside, add it last next to your favourite roasted vegetables. We recommend leaving some sauce in the pouch to add in the pan after the steaks have been heated through for the best experience.  

Weight: 300g (2x150g)

Ingredients: Ingredients: Water, Vital Wheat Gluten, Alcohol free Irish Stout Beer (Water, Malted Barley, Barley, Roasted Barley, Fructose, Natural Flavourings, Hops, Yeast, Nitrogen), Tomato Ketchup (Tomatoes 73%, Apple Juice, Apple Vinegar (Sulphites), Sea Salt, Corn Starch, Spices), Agave Syrup, Rusk (Fortified Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Salt), Yeast Extract (Yeast, Salt, Vitamin B12), Pea Proteins, Apple Cider Vinegar, Garlic, Salt, Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol, Koji Seeds), Beech Wood Smoke Flavouring, Beetroot, Onion, Cane Molasses, Smoked Paprika, Black Pepper.

Allergen info: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Mustard.

Storage: 6 months of shelf life. Please store chilled below 5°C, once opened eat within 3 days. This product is fully cooked and vacuum sealed, do not consume if unopened pouch is leaking, inflated or damaged. Suitable for freezing.

 Typical values per 100g per 150g serving



149kcal 224kcal
Fat 1.3g 1.9g
   of which saturates 0.3g 0.4g
Carbohydrates 13.6g 20.4g
   of which sugars 6.3g 9.3g
Fibre 0.8g 1.2g
Protein 20.5g 30.8g
Salt 1.3g


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