Our original flavour steak is the most versatile. It's tasty, deliciously savoury with a rich umami taste that will compliment any marinade, sauce or vegetable side dish. Have it as a main alongside chips and a salad, chop it up and add it to your favourite stir fry or pasta dish or cube it up, sizzle it in a pan with some extra virgin olive oil and top your salad with it for an extra savoury oomph.
1. Heat up a splash of oil and a little water on medium heat in a non-stick pan.
2. Add your steak (whole or cut into strips), cover, and sizzle for about 3-4 minutes, turning halfway.
3. Once heated through and crisped up on the outside, add it last to your favourite stew or stir-fry, so that it doesn’t overcook, or serve with a tasty side and sauce!
|Typical values||per 100g||per 100g steak|
|of which saturates||0.4g||0.4g|
|of which sugars||1.9g||1.9g|
Ingredients: Water, Wheat Gluten, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Yeast Extract (Yeast, Salt, Vitamin B12), Pea Protein, Salt, Beetroot, Garlic, Cane Molasses, Onion, Black Pepper, Paprika.
Allergen info: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Soya and Mustard.
Storage: Please store chilled below 5C, once opened eat within 3 days. This product is fully cooked and vacuum sealed, do not consume if unopened pouch is leaking, inflated or damaged.
One pack contains two 100g steaks, and will feed 2/4 people depending on what dish you're making with them.
6 months shelf life (chilled) with no added preservatives. The product can be frozen for extended longevity, but cannot be refrozen once defrosted.