Original Flavour Vegan Steak (2x100g)


Our original flavour steak is the most versatile. It's tasty, deliciously savoury with a rich umami taste that will compliment any marinade, sauce or vegetable side dish. Have it as a main alongside chips and a salad, chop it up and add it to your favourite stir fry or pasta dish or cube it up, sizzle it in a pan with some extra virgin olive oil and top your salad with it for an extra savoury oomph.

Cooking info

1. Heat up a splash of oil and a little water on medium heat in a non-stick pan.

2. Add your steak (whole or cut into strips), cover, and sizzle for about 3-4 minutes, turning halfway.

3. Once heated through and crisped up on the outside, add it last to your favourite stew or stir-fry, so that it doesn’t overcook, or serve with a tasty side and sauce!


 Typical values per 100g per 100g steak



179kcal 179kcal
Fat 1.8g 1.8g
   of which saturates 0.4g 0.4g
Carbohydrates 10.4g 10.4g
   of which sugars 1.9g 1.9g
Fibre 1.1g 1.1g
Protein 30g 30g
Salt 1.6g 1.6g


Ingredients: Water, Wheat Gluten, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Yeast Extract (Yeast, Salt, Vitamin B12), Pea Protein, Salt, Beetroot, Garlic, Cane Molasses, Onion, Black Pepper, Paprika.

Allergen infofor allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Soya and Mustard.

Storage: Please store chilled below 5C, once opened eat within 3 days. This product is fully cooked and vacuum sealed, do not consume if unopened pouch is leaking, inflated or damaged.

One pack contains two 100g steaks, and will feed 2/4 people depending on what dish you're making with them.

Product Information:

6 months shelf life (chilled) with no added preservatives. The product can be frozen for extended longevity, but cannot be refrozen once defrosted.

Customer Reviews

Based on 6 reviews
Julia G Freeland
Vegan steak

I tried the Vegan steak. I don't like either the texture or taste. Even after cooking the steak it looked wet, rubbery and uncooked. The taste has a strange under taste which we don't like. I've tried Sgaia products before and thought I'd give them another go as I wasn't impressed. Still don't like the different products. Sorry. There are much better and cheaper alternatives

Thanks for your review! We are sorry to hear your disappointment. If the steak appears wet and has a distinct under taste after its been cooked, it is very likely because it has not been cooked long enough or at high enough heat. As there are only natural ingredients in this product, it can have a very different taste previous to being pan-fried (as we do not rely on chemical flavour stabilisers).

Bronia Parry

I’m not sure if I cooked this wrongly but the steak was rubbery

Thanks you very much for taking the time to review our product. Our products may result rubbery and wet if they are not cooked long enough or at high enough heat. We are sorry to hear about your disappointment!

Susan M Lamont
Suberb !!

I just love this product - definitely the best I've tried yet ,in fact the only one that I actually like ! Thankyou so much .

Customer Reviews

Based on 5 reviews Write a review


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