Introducing our Bresaola Style Slices, a culinary delight that embodies Italian gastronomy.
This traditional Italian cured meat originates from the Lombardy region in Northern Italy and is originally made from beef, resulting in a leaner and tougher cut than its more know “brother” Prosciutto di Parma, which is made from pork.
Crafted with care, our Bresaola offers an extraordinary taste experience, whether wrapped around a grissino for an authentic touch or paired with plant-based cream cheese, rocket, and balsamic glaze for tantalising Italian tapas (cicchetti).
Experience the elegance of Bresaola Carpaccio, with its thinly sliced perfection draped over peppery rocket. Add a squeeze of zesty lemon, a sprinkle of salt, and a drizzle of extra virgin olive oil. Elevate your sandwiches or explore endless creative possibilities with our flavourful Bresaola, harmonising effortlessly with various fillings. Embrace the heritage of Italy and let our exceptional Bresaola be the star of your next gourmet masterpiece, as each slice reflects our dedication to quality and the artistry of Italian flavours.
Best enjoyed at room temperature in sandwiches or on a charcuterie board with some plant-based cheese. Personally we love to roll it around grissini! Enjoy!
Ingredients: Passata, Vital Wheat Gluten, Water, Beetroot, Olive Oil, Sea Salt, Onion, Paprika, Black Pepper, Agar Agar, Coriander, Garlic, Oregano.
Allergen info: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Mustard and Soya.
Storage: 6 months of shelf life. Please store chilled below 5°C, once opened eat within 3 days. This product is fully cooked and vacuum sealed, do not consume if unopened pouch is leaking, inflated or damaged. Suitable for freezing.
|Typical values||per 100g||per 50g serving|
|of which saturates||0.2g||0.1g|
|of which sugars||3g||1.5g|