Bottega - KindaCo.'s Garlic + Herb

by Sgaia


This exquisite plant-based cheese offers a rich, tangy flavor profile infused with a blend of aromatic garlic and savory herbs. Perfectly creamy, it spreads effortlessly on fresh, crusty bread, enhancing every bite with its luscious texture and robust taste. Whether you're hosting a dinner party or enjoying a quiet evening at home, this cheese is a versatile addition to any cheeseboard, pairing beautifully with plant-based meats, fruits, nuts, and artisan crackers. Its handcrafted, cultured process ensures a depth of flavour that rivals traditional dairy cheeses, making it a favourite among vegans and cheese enthusiasts alike. Enjoy it as a snack, an appetiser, or a gourmet touch to your favourite dishes.

Cooking Info:
Simply spread on bruschetta, in a sandwich, or add to your favourite cooked recipes. Enjoy!

Weight: 120g

Ingredients: Cashew Nuts (62%), Unflavoured Coconut Oil, Water, Natural Culture, Onion Powder, Garlic Powder (1.4%), Salt, Nutritional Yeast, Acidity Regulator (Citric Acid), Mixed Dried Herbs.

Allergen info: for allergens see ingredients in bold. 

Storage: 7-14 days of shelf life. Please store chilled below 5°C, once opened eat within 3 days. Suitable for freezing - freeze on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.

 Typical values per 100g


Fat 50g
   of which saturates 28g
Carbohydrates 11g
   of which sugars 2.6g
Protein 9g
Salt 1g




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