Finally in our selection, one of Scotland's best loved breakfast foods.
The lorne sausage, also known as square sausage is a traditional Scottish staple usually made from minced meat, rusk and spices. After carefully researching the traditional recipes used in butcher shops, we've found the perfect mix of seasonings, herbs and spices to create the ultimate vegan square sausage. Made to tradition, with nothing but plants, the full flavoured way.
Essential to cooked breakfasts, excellent in a morning roll with a good dollop of brown sauce, and the perfect addition to a wrap alongside scrambled tofu and avocado, these wonderfully succulent squares are the ultimate savoury, protein-rich addition to any vegan meal.
Why not crumble it up into a pasta sauce alongside mushrooms and oat cream?
1. Heat up a splash of oil and a little water on medium heat in a non-stick pan.
2. Add your Lorne, cover, and sizzle for about 3-4 minutes, turning halfway.
3. Once heated through and crisped up on the outside, serve in a warm roll or with your fave cooked breakfast!
|Typical values||per 100g||per 70g slice|
|of which saturates||0.4g||0.3g|
|of which sugars||2.6g||1.8g|
Ingredients: Water, Wheat Gluten, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Yeast Extract (Yeast, Salt, Vitamin B12), Seasoning (Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Plant And Fruit Concentrates, Preservative (Sodium Metabisulphite) (Sulphites), Dextrose, Spice Extracts, Antioxidants (Sodium Ascorbate, Sodium Citrate), Panko Breadcrumbs (Wheat Flour, Yeast, Sugar, Salt), Cane Molasses, Rapeseed Oil, Salt, Beetroot, Mace, Black Pepper, Onion.
Allergen info: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Soya and Mustard.
Storage: Please store chilled below 5C, once opened eat within 3 days. This product is fully cooked and vacuum sealed, do not consume if unopened pouch is leaking, inflated or damaged.
Each pack contains 4 x squares (280-300g) and will feed up to 6 people depending on what dish you're making.