The perfectly smoky, salty, tasty addition to any pasta sauce, stew, risotto, potato hash, you name it! We got you covered. These smoky little chunks of bacony goodness make a vegan carbonara to die for (not really, all our products are completely plant-based).
1. Heat up a splash of oil and a little water on medium heat in a non-stick pan.
2. Add your cubes, cover, and sizzle for about 2-3 minutes, shaking the pan up from time to time.
3. Once heated through and crisped up on the outside, add to your favourite dish and enjoy!
|Typical values||per 100g||per 50g serving|
|of which saturates||0.4g||0.2g|
|of which sugars||3.2g||1.6g|
Ingredients: Water, Vital Wheat Gluten, Yeast Extract (Yeast, Salt, Vitamin B12), Textured Soya Protein, Beech Wood Smoke Flavouring, Cane Molasses, Beetroot, Garlic, Paprika, Onion.
Allergen info: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Mustard.
Storage: Please store chilled below 5C, once opened eat within 3 days. This product is fully cooked and vacuum sealed, do not consume if unopened pouch is leaking, inflated or damaged.
One pack contains 200g of cubes - please keep in mind that we handcraft, slice and pack all our products so the cubes may be different shapes and sizes!
6 months shelf life (chilled) with no added preservatives. The product can be frozen for extended longevity, but cannot be refrozen once defrosted.
P.S. That's a plant-based egg in case you are wondering ;)