A tasty, savoury vegan burger that you can fry, grill, barbecue.
A deliciously savoury, juicy burger packed with flavour and plant based protein. Gently seasoned for the best flavour, this burger makes no compromise on taste. It will never, ever fall apart on your barbecue. That's a promise! Fabulous in a bun with (vegan) mayo, lettuce and sliced tomatoes. Chilled beer not essential but recommended.
1. Heat up a splash of oil and a little water on medium heat in a non-stick pan.
2. Add your burger, cover, and sizzle for about 3-4 minutes, turning halfway.
3. Once heated through and crisped up on the outside, serve in a toasted bun with a moreish side and sauce!
|Typical values||per 100g||per 110g burger|
|of which saturates||0.4g||0.5g|
|of which sugars||1.8g||1.9g|
Ingredients: Water, Wheat Gluten, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Yeast Extract (Yeast, Salt, Vitamin B12), Rapeseed Oil, Beetroot, Tomato Passata, Salt, Onion, Garlic, Inactive Yeast, Black Pepper.
Allergen info: for allergens, including cereals containing gluten,see ingredients in bold. May contain traces of Soya and Mustard.
Storage: Please store chilled below 5C, once opened eat within 3 days. This product is fully cooked and vacuum sealed, do not consume if unopened pouch is leaking, inflated or damaged.
One pack contains two 110g burgers.