Bottega - Filet Mignon-Style Cut With Porcini Sauce and Topped with Blackthorn Sea Salt©

Delight in the exquisite harmony of a tender Filet Mignon-style cut, complemented by a velvety Porcini sauce. Every bite is a revelation of flavour, heightened by the nuanced touch of Scottish Blackthorn Sea Salt. Redefine your plant-based dining experience and relish the artistry of gourmet cuisine like never before.

Blackthorn recognises Salt as the ultimate transformative ingredient, offering a clean and unrefined taste that caters to discerning palates with its sweet and tangy profile. Cleverly employed, it elevates ordinary dishes, enriches various flavours, and introduces a hint of irresistible sophistication to every meal. Their Salt, derived from 100% west coast sea water, remains true to its origins—no additives, no seeding, no bleaching, just pure Scottish sea salt. 

Cooking info:  Heat up a splash of oil and a little water on medium heat in a non-stick pan. Add your fillets, cover and sizzle for 2-3 minutes, turning halfway. Once heated through and crisped up on the outside, add it last next to your favourite roasted vegetables. We recommend leaving some sauce in the pouch to add in the pan after the fillets have been heated through for the best experience.  

Weight: 270g

Ingredients: Water, Vital Wheat Gluten, Oat cream (Water, rapeseed oil, Oats 10%, emulsifier (E472e), stabiliser (xanthan gum), iodised salt), Porcini Mushrooms, Rusks (Fortified Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Yeast Extract (Yeast, Salt, Vitamin B12), Oat Milk (Water, Oats, Rapeseed Oil, Ticalcium Phosphate, Calcium Carbonate, Salt), Pea Protein, Onion, Blackthorn Salt©, Beetroot, Garlic, Soy Sauce (Water, Soy Beans, Wheat, Salt, Alcohol, Koji Seeds), Cane Molasses, Parsley, Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt), Ground Peppercorns, Tomato, Smoked Paprika. 

Allergen info: for allergens, including cereals containing gluten, see ingredients in bold. 

Storage: 6 months of shelf life. Please store chilled below 5°C, once opened eat within 3 days. This product is fully cooked and vacuum sealed, do not consume if unopened pouch is leaking, inflated or damaged. Suitable for freezing.