5 step Spicy Plant-Based Lasagna, our twist on an Italian Classic

🌱 Elevate your lasagna game with this Spicy Vegan Lasagna recipe! 🍅✨ From our Slow Cooked Plant-Based Ragù to a creamy vegan bechamel, it's a flavour-packed delight. Here's your backstage pass to the success:⁠ ⁠

Ingredients:⁠ ⁠

🍅 Our New Slow Cooked Plant-Based Ragù ⁠ 🌶🔥
Our Vegan 'Nduja Style Spread ⁠
🍝 Pasta sheets ⁠
🥛 Vegetable Milk (we used oat milk) ⁠
🌰 Nutmeg ⁠
🧂 Salt and black pepper ⁠
🌾 Flour ⁠
🌱🧈 Vegan Butter ⁠
🌱🧀 Vegan Parmesan Cheese⁠
🌱🧀 Vegan Mozzarella⁠ ⁠

 

Cooking steps:⁠ ⁠

1️⃣ Cook lasagna sheets until al dente, then dry them off for the perfect base. 🍝 💦⁠
2️⃣ Melt vegan butter, add flour and milk to create a bechamel, and season with salt, black pepper, and nutmeg. 🌱🧈🥛⁠
3️⃣ Warm up our Slow Cooked Plant-Based Ragù in a pan with oil, and season to taste. 🍅🌱⁠
4️⃣ Assemble layers of ragù, vegan bechamel, and a spicy kick with our 'Nduja Style Spread. Top it off with melty Vegan Cheese. 🧀🌶️⁠
5️⃣ Bake in the oven for 30 minutes until golden and crispy. 🍝⁠ Serve, share, and relish the veganicious goodness! 🌱🍽️ ⁠

5 step Spicy Plant-Based Lasagna, our twist on an Italian Classic