Exciting News: Find Us at Margiotta's!

Our most recent trip to Edinburgh was especially rewarding. We took a detour and were thrilled to find our products featured alongside other plant-based offerings at the outstanding Margiotta stores.

The Story Behind Margiotta  🇮🇹

Margiotta, a family-owned business, began in 1957 when Pierino and Eleonora Margiotta moved to Leith from Picinisco, Italy. Their Scottish roots date back to the late 1800s when Francesco Margiotta opened cafés and ice cream shops in Royal Deeside. After returning to Scotland, the family opened their first shop on St Mary's Street in 1963 and has since expanded across Edinburgh, with the Margiotta brand still thriving through active family involvement.

Partnering with retailers who prioritise craftsmanship and sustainability is essential to us, and Margiotta truly excels in both. Their beautiful stores, high-quality products, and extensive plant-based options showcase their commitment to excellence.

Congratulations to the Margiotta team for their outstanding work and to our team for securing this fantastic listing. Alongside Sgaia rashers and burgers, you'll find a diverse selection of plant-based pastas, sauces, dairy-free butter, sweets, snacks, and much more! 🌱