A blend of real tomato and onion chunks with Italian inspired herbs.
A deliciously savoury, juicy burger packed with real tomato & onion chunks. Gently herbed with a quintessentially Italian twist, this burger makes no compromise on taste. It will never, ever fall apart on your barbecue. That's a promise! Fabulous in a bun with garlicky (vegan) mayo, spinach leaves, basil and sliced tomatoes. Chilled beer not essential but recommended.
1. Heat up a splash of oil and a little water on medium heat in a non-stick pan.
2. Add your burger, cover, and sizzle for about 3-4 minutes, turning halfway.
3. Once heated through and crisped up on the outside, serve in a toasted bun with a moreish side and sauce!
|Typical values||per 100g||per 110g burger|
|of which saturates||0.3g||0.3g|
|of which sugars||3.9g||4.3g|
Ingredients: Water, Wheat Gluten, Textured Soya Protein, Yeast Extract (Yeast, Salt, Vitamin B12), Kibbled Onions, Tomato Flakes, Cane Molasses, Balsamic Vinegar, Salt, Mixed Herbs (Thyme, Marjoram, Oregano, Sage, Parsley, Basil), Onion, Garlic, Black Pepper, Paprika, Beetroot.
Allergen info: for allergens, including cereals containing gluten,see ingredients in bold. May contain traces of Mustard.
Storage: Please store chilled below 5C, once opened eat within 3 days. This product is fully cooked and vacuum sealed, do not consume if unopened pouch is leaking, inflated or damaged.
One pack contains two 110g burgers.