Bottega - Seggiano's Organic Slow-Dried Tagliatelle

by Sgaia



Seggiano pasta is crafted from premium, high-density, 100% Tuscan organic durum wheat, carefully cultivated in the pristine Orcia Valley of southern Tuscany. The pasta undergoes a slow drying process at a low temperature, resulting in a delightful firm texture and exceptional flavor.

Utilizing bronze drawing techniques, this pasta boasts a porous, matte texture that seamlessly adheres to sauces. The favored flat tagliatelle ribbon cut is widely celebrated, frequently paired with a sumptuous ragù.

COOKING INSTRUCTIONS: 1. Bring water to boil in a pot. 2. Add a pinch of salt as soon as the water is boiling. 3. Add the Tagliatelle to the salted boiling water and cook for a few minutes. 4. Strain the gnocchi and add your favourite sauces! 

Chef's tip: Keep some of the starchy water from the boiling pasta to add to your sauce.

Weight: 375g

Ingredients: Organically grown durum wheat semolina and water. 
May contain traces of soy and mustard.

 Typical values per 100g



Fat 1g
   of which saturates 0.2g
Carbohydrates 72.2g
   of which sugars 4.5g
Fibre 3g
Protein 10.9g
Salt 0g


Allergen info: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Mustard.

Storage: Check Expiry Date on Pack and store in a dry and cool place. 

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