Vegan Garlic & Rosemary Stuffed Roast Slices (250g)

£6.00
Sliced and ready to eat, we've made it even easier for you to enjoy our roast, especially if you're making dinner for two!
Featuring a brand new chicken-style fillet and filled with our homemade garlic and rosemary sausage stuffing, this is a centrepiece to die for. Some would argue, our best Christmas special yet! Smother it in gravy, add roasted roots and veggies, sit back and enjoy a stress free, flavourful, luscious festive feast!

Cooking info (it's so easy!):

1.  Heat a Tbsp of oil and a few splashes of water (don’t omit this!) in a non-stick pan.
3. Once hot - add the slices to the pan, and cook covered for about 3-4 minutes each side - or until they are soft and slightly browned. Top up with water and oil if the pan gets too dry.
4. Serve hot alongside roasted veggies, or in a soft sandwich bun for a feast on-the-go!

Cooking instructions are also printed on the label.

Our ingredients:

Garlic & Rosemary Stuffing [Water, Vital Wheat Gluten, Breadcrumbs (Wheat flour, Salt, Yeast), Rusk (Wheat Flour, Salt), Sugar, Onion, Garlic, Salt, Rosemary, Sage, Parsley, Smoked Garlic, Black Pepper, Yeast Extract, Vitamin B12, Blended Vegetable Oil, Tomato Passata, Beetroot Powder, Salt, Nutritional Yeast]; Meat-free Chicken Style Fillet [Water, Vital Wheat Gluten, Pea Protein, Blended Vegetable Oil, Medium Rusk (Wheat Flour, Salt, Ammonium Bicarbonate), Yeast Extract, Nutritional Yeast, Garlic, Salt]. Allergens are highlighted in bold. We also handle Soya and MustardAll ingredients are non-GMO.

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