Bottega - Organic Japanese Brown Rice Udon

Immerse yourself in the authentic essence of Japanese cuisine with these exceptional slow-dried organic noodles. Handcrafted using the revered roll and cut method, these noodles represent the true artistry and dedication that defines genuine Japanese culinary heritage. Unlike mass-produced alternatives, our meticulous slow-drying process takes place at precisely controlled temperatures between 28-48 degrees, preserving the noodles' inherent flavors and textures to perfection.

With a harmonious balance of firmness and smoothness, our versatile organic noodles become the heart and soul of your culinary creations. Whether you're crafting a comforting bowl of rich and flavorful ramen, exploring the depths of umami in a savory stir-fry, or indulging in a refreshing cold noodle salad on a warm day, these noodles elevate your dishes to unparalleled levels of satisfaction. 

Ingredients: Organically grown wheat flour (90%), organically brown rice flour (8%), sea salt.

Cooking info: To prepare bring water to the boil, add noodles and stir. Simmer for 9 minutes then rinse briefly under cold water. Serve all year round in hot broths, stir-fries or chilled with a dipping sauce. We chose these noodles as they were the best with our Lemon, Ginger & Chilli Chicken Style fillets cut into strips. That was a great discovery.

Weight: 200g, serves 2 portions.

Storage: Store in a dry, cool place.