Cooking info (it's so easy!):
1. Heat a Tbsp of oil and a few splashes of water (don’t omit this!) in a non-stick pan.
3. Once hot - add the slices to the pan, and cook covered for about 3-4 minutes each side - or until they are soft and slightly browned. Top up with water and oil if the pan gets too dry.
4. Serve hot alongside roasted veggies, or in a soft sandwich bun for a feast on-the-go!
Cooking instructions are also printed on the label.
Garlic & Rosemary Stuffing [Water, Vital Wheat Gluten, Breadcrumbs (Wheat flour, Salt, Yeast), Rusk (Wheat Flour, Salt), Sugar, Onion, Garlic, Salt, Rosemary, Sage, Parsley, Smoked Garlic, Black Pepper, Yeast Extract, Vitamin B12, Blended Vegetable Oil, Tomato Passata, Beetroot Powder, Salt, Nutritional Yeast]; Meat-free Chicken Style Fillet [Water, Vital Wheat Gluten, Pea Protein, Blended Vegetable Oil, Medium Rusk (Wheat Flour, Salt, Ammonium Bicarbonate), Yeast Extract, Nutritional Yeast, Garlic, Salt]. Allergens are highlighted in bold. We also handle Soya and Mustard. All ingredients are non-GMO.