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Piselli Stufati With Crispy Mheat Bits

Piselli Stufati With Crispy Mheat Bits

Green peas are a very popular side dish in Italy, and are most often accompanied by plenty of pancetta.. well in this case, it's got to be plenty of crispy Mheat bits! It's comforting, warm and incredibly tasty. A great addition to any meal, but also great served over rice or pasta!
November 17, 2016 by Hilary Masin
Sticky Glazed Mheat Kebabs

Sticky Glazed Mheat Kebabs

Honestly one of our easiest and most colourful vegan recipes! These kebabs are great for parties, summer BBQs and grey rainy days indoors, too. It's more a case for the latter up here in Scotland - and it's nice to have a quick and easy recipe to splash some colour onto our plates when the sky is grey and drizzly! We made our own maple-mustard glaze, but if you're feeling extra lazy you can always use pre-made.

Eat these with your hands and enjoy the colourfulness!

June 17, 2016 by Hilary Masin