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Authentic Carbonara with Mheat

Authentic Carbonara with Mheat

One of the most vivid memories I have from my early days as a vegan, is a friend of mine asking me how I'd ever make pasta alla carbonara ever again. I remember mentioning tofu and mumbling something about chickpeas instead of the bacon in response, feeling slightly hurt - and puzzled.
Well - here's my glorious come back. Totally satisfying, with all the creamy/chewy qualities a good carbonara should have, completely cruelty free and totally delicious. A true ode to pasta.
January 18, 2017 by Hilary Masin
One-Pan Creamy Gnocchi With Smoked Mheat And Mushrooms

One-Pan Creamy Gnocchi With Smoked Mheat And Mushrooms

Alberto's mum makes the best gnocchi in Italy (we Italians like to exaggerate like that). No really, she does! We were feeling nostalgic so we cooked this little beauty up. It's satisfying, filling, comforting and ridiculously tasty. It reminds us of a dish we used to eat when we went up to the Dolomites for our winter holidays, called "Gnocchi, Panna Rucola e Speck" - the original recipe doesn't call for mushrooms, but we added them in to add some extra tastiness.
January 14, 2017 by Hilary Masin
Piselli Stufati With Crispy Mheat Bits

Piselli Stufati With Crispy Mheat Bits

Green peas are a very popular side dish in Italy, and are most often accompanied by plenty of pancetta.. well in this case, it's got to be plenty of crispy Mheat bits! It's comforting, warm and incredibly tasty. A great addition to any meal, but also great served over rice or pasta!
November 17, 2016 by Hilary Masin